Restaurant365
Restaurant365 is a cloud-based restaurant management platform that combines accounting, inventory and purchasing, workforce management, and payroll/HR in one system. It is built for full-service restaurants, multi-unit groups, and franchises that want to replace QuickBooks and disconnected back-office tools with a restaurant-specific ERP.
Our verdict
Deep, restaurant-specific back-office suite spanning accounting, AP automation, inventory, recipe costing, scheduling and payroll, with broad POS/bank integrations and strong independent reputation (G2 4.6/318); pricing is fully quote-based and skews enterprise, which limits value clarity for small operators.
Key Features
Pros & cons
Pros
- All-in-one restaurant ERP: accounting, inventory, labor and payroll in one platform
- Strong AP automation and food-cost/recipe-costing depth
- Broad POS, bank and vendor integrations; high independent review volume and rating
Cons
- No published pricing; entirely custom quote-based and skews expensive
- Breadth and implementation are more than very small single-site operators need
- Full value requires committing to multiple modules
Detailed Information
Mobile counting options: Restaurant365 offers a dedicated mobile inventory application supporting full and partial inventory counts. The mobile interface is designed for restaurant environments with category filtering and count sheets.
Barcode/QR scanning capabilities: The system supports barcode scanning for inventory counts and receiving. Users can generate and print custom barcode labels for items without manufacturer codes.
Best For
Not ideal for
Integrations
ROI Calculator
Frequently Asked Questions
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Additional Information
- Category
- Enterprise
- Price Range
- Custom (commonly cited starting around $249-$499 per location/mo)
- Pricing Model
- subscription (per location, modular: accounting / inventory / workforce / payroll)