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Craftable
Craftable (formerly Bevager/Foodager) is a hospitality back-office platform connecting purchasing, inventory, recipe/menu costing, sales and accounting for restaurants, bars and hotels. Its beverage-focused Bevager and food-focused Foodager modules make it a strong fit for beverage-heavy and multi-unit operators.
4.2/5(209 reviews)Mid-MarketCustom
Our verdict
Last verified Jun 6, 2026
Strong connected back-office covering purchasing, inventory, recipe costing and accounting with notably deep beverage (Bevager) support and solid POS/accounting integrations; well-reviewed across both Capterra (4.5/122) and G2 (4.4/87), with the main drawback being custom-only pricing.
Rating
4.2/5
209 reviews
Users
0
Verified users
Starting at
Custom
subscription (custom by module/units: Bevager, Foodager, Director, Analytics)
Category
Mid-Market
Market segment
Key Features
Inventory management with perpetual inventory & automated depletions
Ordering & invoicing with unlimited invoice image storage
Menu & recipe costing
POS daily sales reporting
Automated AP GL coding & real-time bill sync
Bevager (beverage) and Foodager (food) modules
Advanced reporting & multi-unit (Director) analytics
Pros & cons
Pros
- Connects purchasing, inventory, recipe costing, sales and accounting
- Best-in-class beverage inventory via the Bevager module
- Good independent ratings with healthy review volume on both Capterra and G2
Cons
- Pricing is custom with no published figures
- Breadth can be more than tiny single-site operators need
- Some setup/learning effort for full multi-module use
Detailed Information
Connected inventory: Craftable's inventory system is fully connected to purchasing, recipes, and sales data, providing a complete picture of food costs and usage.
Real-time tracking: Inventory levels update automatically as purchases are received and sales are processed through the POS.
Physical counts: Conduct inventory counts via mobile device or web interface. The system highlights variances for investigation.
Real-time tracking: Inventory levels update automatically as purchases are received and sales are processed through the POS.
Physical counts: Conduct inventory counts via mobile device or web interface. The system highlights variances for investigation.
Best For
bars & beverage-heavy venueshotelsmulti-unit restaurant groups
Not ideal for
operators wanting fully published self-serve pricingvery small single-site cafes on minimal budgets
Integrations
Toast
Square
Micros
QuickBooks
Sage Intacct
POS systems
accounting platforms
ROI Calculator
Frequently Asked Questions
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Additional Information
- Category
- Mid-Market
- Price Range
- Custom
- Pricing Model
- subscription (custom by module/units: Bevager, Foodager, Director, Analytics)